This little gem was introduced to the Latvian restaurant market by Alexander Slobine in early 2018.
He chose Riga’s prestigious area, nicknamed the Quiet Centre, to open a small family-run Japanese gastropub.

THE CATCH is cozy and warm, and the attitude here is always friendly.
The interior was designed using warm tones and soft-touch textures.
At the izakaya, we embraced a muted, natural aesthetic — with handmade black clay tableware and dimmed lighting.

The space includes family-style seating and encourages socializing more than the average Latvian might be used to.
THE CATCH is one of the liveliest restaurants in Riga and is well-known throughout the Baltics.

This spot inspired us to unite as a creative group, dedicated to crafting boutique restaurant concepts internationally.