THIS LITTLE GEM WAS INTRODUCED TO THE LATVIAN RESTAURANT SCENE BY ALEXANDER SLOBINE IN EARLY 2018. HE SELECTED RIGA'S PRESTIGIOUS DISTRICT, AFFECTIONATELY KNOWN AS THE QUIET CENTRE, AS THE LOCATION FOR A LIVELY AND INVITING IZAKAYA.

THE ATMOSPHERE IS COZY AND WELCOMING, AND THE SERVICE IS ALWAYS WARM AND FRIENDLY. THE INTERIOR FEATURES WARM TONES AND SOFT, TEXTURED SURFACES THAT CREATE A RELAXED, COMFORTABLE SETTING.

AT OUR IZAKAYA, WE EMBRACE A MUTED, NATURAL AESTHETIC — WITH HANDMADE BLACK CLAY TABLEWARE AND GENTLY DIMMED LIGHTING THAT SETS THE MOOD.

WE USE ONLY THE FINEST INGREDIENTS, IMPORTED DIRECTLY FROM RENOWNED FISH MARKETS AROUND THE GLOBE — THANKS TO OUR LICENSE TO SOURCE THE BEST FISH AND SEAFOOD AVAILABLE.

THIS LOCATION SPARKED A VISION — TO GO BEYOND A SINGLE RESTAURANT AND BUILD A PORTFOLIO OF UNIQUE, BOUTIQUE DINING EXPERIENCES AROUND THE WORLD, EACH ROOTED IN CREATIVITY, CRAFT, AND CULTURE.